Sodium Bi Carbonate
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What it is
Sodium bicarbonate is a chemical compound, also known as baking soda. It is a salt of sodium and bicarbonate. It occurs naturally as the mineral nahcolite, but is most often produced synthetically for commercial use.
Why it's used
Sodium bicarbonate is widely used as a leavening agent in baking, producing carbon dioxide gas when combined with an acid and moisture, which causes doughs and batters to rise. It can also act as an acidity regulator and a cleaning agent.
Health notes
Sodium bicarbonate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is a common ingredient in antacids and is used to neutralize stomach acid. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sodium bicarbonate. At typical dietary intake levels, it is not associated with adverse health effects.
Allergen info
Sodium bicarbonate is not a major allergen and does not contain gluten.
Products containing Sodium Bi Carbonate
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Ramar International Corp.
Chicken Lumpia With Shrimp Shanghai
High in cholesterol — 20% DV per serving
110kcal
11.8Protein
2.2Fat
11.0Carbs
Koon Chun Hing Kee Soy & Sauce
Potassium Carbonate & Sodium Bi-Carbonate Solution
High in sodium — 37% DV per serving
80kcal
0Protein
0Fat
20Carbs
A.R. Creations Inc.
Caramel Dairy Cream, Caramel
306kcal
5.6Protein
5.6Fat
55.6Carbs
Taste It Presents Inc.
Toasted Almond Cake
High in saturated fat — 30% DV per serving
High in cholesterol — 40% DV per serving
341kcal
5.3Protein
17.3Fat
38.7Carbs