Treff, Cream Biscuit, Strawberry — Nutrition Facts & Ingredients
Per serving (3 COOKIES, 30 g): 135 calories. Per 100 g: 450 calories, 6.7 g protein, 16.7 g fat.
Nutrition Facts
Serving size3 COOKIES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator - Malic Acid, Ammonium Bi Carbonate, Corn Starch, Edible Vegetable Palm Oil, Emulsifiers Soy Lecithin, Invert Syrup, Leavening Agents, Mono - And Diglycerides Of Vegetable Origin, Salt, Sodium Bi Carbonate, Strawberry & Vanilla, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Treff, Cream Biscuit, Strawberry?
Per 100 g of Treff, Cream Biscuit, Strawberry there are 450 calories.
How much protein is in Treff, Cream Biscuit, Strawberry?
Per 100 g of Treff, Cream Biscuit, Strawberry there are 6.67 g protein.
How many carbohydrates are in Treff, Cream Biscuit, Strawberry?
Per 100 g of Treff, Cream Biscuit, Strawberry there are 73.33 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Treff, Cream Biscuit, Strawberry?
Per 100 g of Treff, Cream Biscuit, Strawberry there are 33.33 g sugars.
How much sodium (salt) is in Treff, Cream Biscuit, Strawberry?
Per 100 g of Treff, Cream Biscuit, Strawberry there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Treff, Cream Biscuit, Strawberry?
Per 100 g of Treff, Cream Biscuit, Strawberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Treff, Cream Biscuit, Strawberry?
The main ingredients in Treff, Cream Biscuit, Strawberry are: Acidity Regulator - Malic Acid, Ammonium Bi Carbonate, Corn Starch, Edible Vegetable Palm Oil, Emulsifiers Soy Lecithin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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