Caramel Dairy Cream, Caramel — Nutrition Facts & Ingredients
- Calories
- 306per serving
- Protein
- 5.6 gper 100 g
- Carbs
- 55.6 gper 100 g
- Fat
- 5.6 gper 100 g
Where to buy
Per 100 g, Caramel Dairy Cream, Caramel has 306 calories, 5.6 g protein and 5.6 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Caramel Dairy Cream, Caramel
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anti Foam, Caramel, Defatted Milk Powder, Flavorings, Glucose Syrup, Hydrogenated Palm Kernel, Modified Starch, Potassium Sorbate, Sodium Bi Carbonate, Sugar, Water
Frequently asked questions
How many calories are in Caramel Dairy Cream, Caramel?
Per 100 g of Caramel Dairy Cream, Caramel there are 306 calories.
How much protein is in Caramel Dairy Cream, Caramel?
Per 100 g of Caramel Dairy Cream, Caramel there are 5.56 g protein.
How many carbohydrates are in Caramel Dairy Cream, Caramel?
Per 100 g of Caramel Dairy Cream, Caramel there are 55.56 g carbohydrates. Of which 41.67 g sugars.
How much sugar is in Caramel Dairy Cream, Caramel?
Per 100 g of Caramel Dairy Cream, Caramel there are 41.67 g sugars.
How much sodium (salt) is in Caramel Dairy Cream, Caramel?
Per 100 g of Caramel Dairy Cream, Caramel there are 181.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Caramel Dairy Cream, Caramel?
The main ingredients in Caramel Dairy Cream, Caramel are: Anti Foam, Caramel, Defatted Milk Powder, Flavorings, Glucose Syrup.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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