Sodium Bicarbonate And Yeast
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What it is
Sodium bicarbonate is a white crystalline powder, commonly known as baking soda. It is a salt of carbonic acid, naturally occurring as the mineral nahcolite. Yeast is a single-celled microorganism, a type of fungus, that is often used in baking and fermentation.
Why it's used
Sodium bicarbonate and yeast are often used together as leavening agents in baked goods. When combined with an acid and moisture, sodium bicarbonate produces carbon dioxide gas, causing doughs and batters to rise. Yeast also produces carbon dioxide through fermentation, contributing to the rise and flavor of bread and other baked items.
Health notes
Sodium bicarbonate is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. Yeast is also considered safe for consumption. Both are naturally occurring substances and are not typically associated with adverse health effects when consumed in amounts found in food. JECFA and EFSA have evaluated sodium bicarbonate and yeast, respectively, in their roles as food ingredients.
Allergen info
Not a major allergen.
Products containing Sodium Bicarbonate And Yeast
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