Milk Chocolate Covered Pretzel Rods — Nutrition Facts & Ingredients
Per serving (28 GRM, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 21.4 g fat.
Nutrition Facts
Serving size28 GRM (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chocolate Liquor, Cocoa Butter, Corn Syrup, Milk, Milk Chocolate, Salt, Selected Wheat Flour, Sodium Bicarbonate And Yeast, Soy Lecithin An Emulsifier, Soybean, Sugar, Vanillin - An Artificial Flavor, Vegetable Oil
Frequently asked questions
How many calories are in Milk Chocolate Covered Pretzel Rods?
Per 100 g of Milk Chocolate Covered Pretzel Rods there are 464 calories.
How much protein is in Milk Chocolate Covered Pretzel Rods?
Per 100 g of Milk Chocolate Covered Pretzel Rods there are 7.14 g protein.
How many carbohydrates are in Milk Chocolate Covered Pretzel Rods?
Per 100 g of Milk Chocolate Covered Pretzel Rods there are 64.29 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Milk Chocolate Covered Pretzel Rods?
Per 100 g of Milk Chocolate Covered Pretzel Rods there are 35.71 g sugars.
How much sodium (salt) is in Milk Chocolate Covered Pretzel Rods?
Per 100 g of Milk Chocolate Covered Pretzel Rods there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Milk Chocolate Covered Pretzel Rods?
Per 100 g of Milk Chocolate Covered Pretzel Rods there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Milk Chocolate Covered Pretzel Rods?
The main ingredients in Milk Chocolate Covered Pretzel Rods are: Chocolate Liquor, Cocoa Butter, Corn Syrup, Milk, Milk Chocolate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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