MEIJER

Easter Yogurt Pretzels, Easter Yogurt — Nutrition Facts & Ingredients

UPC 708820201866 Manufacturer: Meijer, Inc. Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Easter Yogurt Pretzels, Easter Yogurt
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (5 pieces, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 21.4 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 pieces (28g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6g 8%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 120mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 14g
Includes 12.0g Added Sugars 24%
Protein 1g
Vitamin D 0mcg 0%
Calcium 12.0mg 1%
Iron 1mg 6%
Potassium 31.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

464 calories in 100 g
Protein3.6 g
Carbohydrates71.4 g
Sugars50 g
Added sugars42.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)71.4g
Fat21.4 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol0 mg
Sodium429 mg
Calcium43 mg
Potassium114 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Easter Yogurt Pretzels, Easter Yogurt

Prices and availability are set by the retailer.

Ingredients

An Emulsifier, And Red 3, Anti-caking Agent, Artificial Colors, Blue 1 Lake, Canola, Corn, Corn Syrup, Cottonseed, Cultured Whey And Nonfat Milk, Enriched Wheat Flour, Folic Acid, Includes Fd&c: Yellow #5 Lake, Leavening, Milk, Natural Flavors, Niacin, Nonfat Milk Powder, Palm Kernel, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Bicarbonate And Yeast, Soy Lecithin, Soybean &/or Palm Oil, Sugar, The Following: Yogurt Powder, Thiamine Mononitrate, Titanium Dioxide, Vegetable Oil, Wheat Starch, Whey, Whole Milk Powder

Frequently asked questions

How many calories are in Easter Yogurt Pretzels, Easter Yogurt?

Per 100 g of Easter Yogurt Pretzels, Easter Yogurt there are 464 calories.

How much protein is in Easter Yogurt Pretzels, Easter Yogurt?

Per 100 g of Easter Yogurt Pretzels, Easter Yogurt there are 3.57 g protein.

How many carbohydrates are in Easter Yogurt Pretzels, Easter Yogurt?

Per 100 g of Easter Yogurt Pretzels, Easter Yogurt there are 71.43 g carbohydrates. Of which 50.0 g sugars.

How much sugar is in Easter Yogurt Pretzels, Easter Yogurt?

Per 100 g of Easter Yogurt Pretzels, Easter Yogurt there are 50.0 g sugars.

How much sodium (salt) is in Easter Yogurt Pretzels, Easter Yogurt?

Per 100 g of Easter Yogurt Pretzels, Easter Yogurt there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Easter Yogurt Pretzels, Easter Yogurt?

Per 100 g of Easter Yogurt Pretzels, Easter Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Easter Yogurt Pretzels, Easter Yogurt?

The main ingredients in Easter Yogurt Pretzels, Easter Yogurt are: An Emulsifier, And Red 3, Anti-caking Agent, Artificial Colors, Blue 1 Lake.

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Level of processing

5
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34 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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