Sodium Carboxy Methyl Cellulose
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What it is
Sodium carboxy methyl cellulose (SCMC) is a modified form of cellulose, a natural fiber found in plants. It is made by treating cellulose with chemicals to make it soluble in water.
Why it's used
SCMC is used as a thickener, stabilizer, and emulsifier in foods. It helps improve texture and prevent ingredients from separating. It is commonly found in dairy products, baked goods, and beverages.
Health notes
In the U.S., SCMC is generally recognized as safe (GRAS) by the FDA for use as a food additive. International bodies like JECFA and EFSA have also evaluated it. Studies on SCMC have generally found it to be safe at typical consumption levels, with some research suggesting it may act as a prebiotic fiber.
Allergen info
Not a major allergen. It is derived from cellulose, which is plant-based.
Products containing Sodium Carboxy Methyl Cellulose
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American Roland Food LLC
Roland, Lite Coconut Milk
83kcal
0Protein
6.7Fat
3.3Carbs
Sheridan Snax Inc.
Coconut Macaroon Chocolate Dipped Cookie
High in saturated fat — 45% DV per serving
452kcal
2.4Protein
23.8Fat
54.8Carbs
Roma Food Group, Inc.
Premium Fruit Nectar, Guava
48kcal
0Protein
0Fat
12Carbs
Innovasian Cuisine Enterprises, LLC
Thai-Style Coconut Chicken, Medium Spicy
High in sodium — 40% DV per serving
High in saturated fat — 35% DV per serving
118kcal
8.2Protein
5.9Fat
8.2Carbs
Ambassador Cards
Coconut Cream
High in saturated fat — 75% DV per serving
212kcal
2.5Protein
20Fat
5Carbs
Sun Hing Foods, Inc.
Parrot, Coconut Milk
High in saturated fat — 30% DV per serving
100kcal
0Protein
10Fat
3.8Carbs