Sodium Citrate And Natural Culture
What is Sodium Citrate And Natural Culture?
Sodium citrate is the sodium salt of citric acid, a weak acid found naturally in citrus fruits. It is produced commercially by the fermentation of carbohydrates by certain molds. Natural culture refers to the microorganisms used in the fermentation process, which are typically bacteria.
Is Sodium Citrate And Natural Culture vegan?
Sodium Citrate And Natural Culture is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sodium Citrate And Natural Culture gluten-free?
It does not contain gluten.
Is Sodium Citrate And Natural Culture a major allergen?
Sodium citrate is not derived from any of the 9 FDA major allergens.
What is Sodium Citrate And Natural Culture used for?
Sodium citrate is used as an acidity regulator, emulsifier, and preservative.
Is Sodium Citrate And Natural Culture safe?
Sodium citrate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Sodium citrate is used as an acidity regulator, emulsifier, and preservative. It helps to prevent spoilage, improve texture, and stabilize mixtures in foods like cakes, cupcakes, and snack cakes. It can also be used to control the pH of food products.
Health notes
Sodium citrate is generally recognized as safe (GRAS) by the FDA for use in food. It is also evaluated by international bodies like JECFA and EFSA. At typical consumption levels found in food, it is not associated with adverse health effects. There are no widespread controversies regarding its use in food.
Allergen info
Sodium citrate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Sodium Citrate And Natural Culture
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