Cheesecake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 94 g): 310 calories. Per 100 g: 330 calories, 3.2 g protein, 18.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (94g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apocarotenal, Artificial Color, Artificial Flavors, Baking Soda, Beta Carotene, Calcium Carrageenan, Carob Bean And Guar Gums, Carrageenan, Cinnamon, Citric Acid, Corn Starch, Cream, Cream Cheese, Cultured Cream And Milk, Disodium Phosphate, Dried, Eggs, Erythorbic Acid, FD&C Red 40 & Blue 1, FD&C Yellow #5 & #6, Guar Gum, Lecithin, Locust Bean Gum, Margarine, Milk, Modified, Modified Corn Starch, Natural And Artificial Flavor, Natural Flavors, Non-fat Milk Solids, Palm Oil, Potassium Sorbate, Preservative, Salt, Sodium Benzoate, Sodium Citrate And Natural Culture, Sour Cream, Soy, Soybean Oil, Starch, Strawberries, Strawberry Filling, Sugar, Vegetable Mono & Diglycerides, Vitamin A Palmitate, Water, Whaet Flour, Whey, Whole Wheat Flour, Xanthan, Xanthan Gum
Frequently asked questions
How many calories are in Cheesecake?
Per 100 g of Cheesecake there are 330 calories.
How much protein is in Cheesecake?
Per 100 g of Cheesecake there are 3.19 g protein.
How many carbohydrates are in Cheesecake?
Per 100 g of Cheesecake there are 38.3 g carbohydrates. Of which 22.34 g sugars.
How much sugar is in Cheesecake?
Per 100 g of Cheesecake there are 22.34 g sugars.
How much sodium (salt) is in Cheesecake?
Per 100 g of Cheesecake there are 255.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheesecake?
Per 100 g of Cheesecake there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheesecake?
The main ingredients in Cheesecake are: Apocarotenal, Artificial Color, Artificial Flavors, Baking Soda, Beta Carotene.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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