Pumpkin Cake Roll — Nutrition Facts & Ingredients
Per serving (0.142 CAKE, 89 g): 330 calories. Per 100 g: 371 calories, 4.5 g protein, 18.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
- Cholesterol: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.142 CAKE (89g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium And Calcium Alginate, Apple, Artificial Colors, Baking Powder, Baking Soda, Beta Carotene, Canola & Palm Oil, Canola Oil, Caramel Color, Carob Bean And Guar Gums, Carrageenan, Citric Acid, Corn Flour, Corn Starch, Cream, Cream Cheese, Cultured Cream And Milk, Dehydrated Pumpkin, Dextrose, Disodium Phosphate, Dried, Egg Whites, Eggs, FD&C Yellow #5 & Yellow #6, Filtered Deionized Water, Fruit Juice, Glycerin, Grape, Guar & Xanthan Gums, Guar Gum, Gum, Gum Acacia, Invert Sugar, Lecithin, Locust Bean Gum, Maltodextrin, Margarine, Milk, Modified, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Grain Dextrin, Non-fat Milk Solids, Oat Fiber, Palm Oil, Pear, Polysorbate 80, Powdered Sugar, Preservative, Propylene Glycol, Pumpkin, Red 3 & 40, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Citrate And Natural Culture, Sour Cream, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Spices, Starch, Sugar, Sunflower Safflower Oil, Titanium Dioxide, Vegetable Mono & Diglycerides, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan
Frequently asked questions
How many calories are in Pumpkin Cake Roll?
Per 100 g of Pumpkin Cake Roll there are 371 calories.
How much protein is in Pumpkin Cake Roll?
Per 100 g of Pumpkin Cake Roll there are 4.49 g protein.
How many carbohydrates are in Pumpkin Cake Roll?
Per 100 g of Pumpkin Cake Roll there are 47.19 g carbohydrates. Of which 34.83 g sugars.
How much sugar is in Pumpkin Cake Roll?
Per 100 g of Pumpkin Cake Roll there are 34.83 g sugars.
How much sodium (salt) is in Pumpkin Cake Roll?
Per 100 g of Pumpkin Cake Roll there are 270.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Cake Roll?
Per 100 g of Pumpkin Cake Roll there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Cake Roll?
The main ingredients in Pumpkin Cake Roll are: Ammonium And Calcium Alginate, Apple, Artificial Colors, Baking Powder, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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