Sodium Citrate Blend
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What it is
Sodium citrate blend is a mixture of sodium citrate and citric acid. Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is typically produced commercially through the fermentation of carbohydrates by microorganisms.
Why it's used
Sodium citrate blend is used as an acidity regulator and emulsifier in food. It helps to balance flavors, prevent spoilage, and improve the texture of processed foods. It is commonly found in dairy products, processed meats, and baked goods.
Health notes
Sodium citrate is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is also approved as a food additive in the EU. JECFA and EFSA have evaluated sodium citrate and found it to have low toxicity. It is not known to cause adverse health effects when consumed in typical amounts found in food.
Allergen info
Sodium citrate blend is not derived from any of the 9 FDA major allergens. It does not contain gluten.