Sodium Diacetate Sodium Erythorbate
What is Sodium Diacetate Sodium Erythorbate?
Sodium diacetate is a compound made from acetic acid (vinegar) and sodium acetate. It is a white crystalline powder that dissolves easily in water.
Is Sodium Diacetate Sodium Erythorbate vegan?
Sodium Diacetate Sodium Erythorbate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sodium Diacetate Sodium Erythorbate gluten-free?
It does not contain gluten.
Is Sodium Diacetate Sodium Erythorbate a major allergen?
Sodium diacetate is not derived from any of the nine FDA major allergens.
What is Sodium Diacetate Sodium Erythorbate used for?
Sodium diacetate is used as a preservative and flavoring agent, particularly in meat products and snacks.
Is Sodium Diacetate Sodium Erythorbate safe?
Sodium diacetate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Sodium diacetate is used as a preservative and flavoring agent, particularly in meat products and snacks. It helps extend shelf life by inhibiting the growth of bacteria and can also add a salty, vinegary taste.
Health notes
Sodium diacetate is generally recognized as safe (GRAS) by the FDA for use in food. It is considered safe at typical consumption levels. International bodies like JECFA have evaluated it and set an acceptable daily intake. No significant health concerns are associated with its use within regulated limits.
Allergen info
Sodium diacetate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Sodium Diacetate Sodium Erythorbate
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