OLD WISCONSIN

Sausage — Nutrition Facts & Ingredients

UPC 73170002068 Manufacturer: Old Wisconsin Food Products Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 170 calories. Per 100 g: 304 calories, 12.5 g protein, 26.8 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
170
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 650mg 28%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 7g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein12.5 g
Carbohydrates3.6 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat26.8 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol80 mg
Sodium1161 mg
Calcium36 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beef, Beef Hearts, Corn Syrup Solids, Garlic Powder, Gluten Free, Ingredients, Made From Sugar, Natural Flavoring Sodium Lactate Potassium Lactate, Pork, Sodium Diacetate Sodium Erythorbate, Sodium Nitrite, Spices: Dextrose, Water & Salt

Frequently asked questions

How many calories are in Sausage?

Per 100 g of Sausage there are 304 calories.

How much protein is in Sausage?

Per 100 g of Sausage there are 12.5 g protein.

How many carbohydrates are in Sausage?

Per 100 g of Sausage there are 3.57 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Sausage?

Per 100 g of Sausage there are 1.79 g sugars.

How much sodium (salt) is in Sausage?

Per 100 g of Sausage there are 1161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage?

Per 100 g of Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage?

The main ingredients in Sausage are: Beef, Beef Hearts, Corn Syrup Solids, Garlic Powder, Gluten Free.

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Level of processing

3
Processed
13 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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