Sodium Ferrocyanide
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What it is
Sodium ferrocyanide is an inorganic salt made from iron, sodium, and cyanide. It is produced industrially through a chemical process.
Why it's used
It is primarily used as an anti-caking agent, preventing powdered foods like salt and spice mixes from clumping. It helps maintain a free-flowing texture in these products.
Health notes
In the U.S., sodium ferrocyanide is permitted for use as an anti-caking agent in salt and salt substitutes. The FDA has evaluated its safety for this purpose. International bodies like JECFA have also evaluated it. At typical intake levels, it is not associated with adverse health effects.
Allergen info
Sodium ferrocyanide is not derived from any of the nine major allergens and does not contain gluten.
Products containing Sodium Ferrocyanide
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Calbee North America, LLC
Crispy Crunch Potato Chips, Hot & Spicy
High in saturated fat — 20% DV per serving
536kcal
7.1Protein
35.7Fat
53.6Carbs
The Garden Company, Ltd.
Cream Wafers, Strawberry
High in saturated fat — 25% DV per serving
560kcal
4Protein
32Fat
60Carbs
The Garden Company, Ltd.
Cream Wafers, Coconut
529kcal
5.9Protein
29.4Fat
58.8Carbs
Calbee North America, LLC
Hot & Spicy Potato Chips, Hot & Spicy
536kcal
7.1Protein
32.1Fat
53.6Carbs
Galil Importing Corporation
Fine Natural Red Sea Salt
0kcal
0Protein
0Fat
0Carbs
Wal-Mart Stores, Inc.
Everything Bagel Pastry, Everything Bagel
High in saturated fat — 65% DV per serving
443kcal
7.1Protein
31.4Fat
31.4Carbs