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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add sodium guanylate to foods to enhance their savory or umami flavor, often …
What it is
Sodium guanylate is the sodium salt of guanylic acid, a naturally occurring compound found in many foods. It is typically produced commercially through fermentation processes using microorganisms.
Why it's used
Manufacturers add sodium guanylate to foods to enhance their savory or umami flavor, often in combination with sodium inosinate. It is commonly found in processed foods like snacks, soups, and canned meats to boost their taste profile.
Health notes
In the United States, sodium guanylate is generally recognized as safe (GRAS) by the FDA. International bodies like JECFA have evaluated it. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding its use.
Allergen info
Sodium guanylate is not derived from any of the nine major allergens and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.