NISSIN

Ramen Noodle Soup, Shrimp — Nutrition Facts & Ingredients

UPC 70662030424 Manufacturer: Nissin Foods USA Co Inc Other Soups Updated Sep 27, 2026

Per serving (0.5 CONTAINER, 40 g): 180 calories. Per 100 g: 450 calories, 7.5 g protein, 20 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CONTAINER (40g)

Amount per servingCalories
180
% Daily Value*
Total Fat 8g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 890mg 39%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 3g
Calcium 20mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

450 calories in 100 g
Protein7.5 g
Carbohydrates62.5 g
Sugars2.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)60.0g
Fat20 g
Saturated fat10 g
Trans fat0 g
Cholesterol0 mg
Sodium2225 mg
Calcium50 mg
Iron6.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Autolyzed Yeast Extract, Baker's Yeast Extract, Beta Carotene Color, Caramel Color, Chicken Fat, Citric Acid, Disodium Inosinate, Disodium Succinate, Dried Red Bell Pepper Flake, Egg White, Enriched Wheat Flour, Folic Acid, Garlic Powder, Hydrogenated Palm Oil, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavor, Niacin, Onion Powder, Palm Oil, Potassium Carbonate, Powdered Chicken, Preservative, Reduced Iron, Riboflavin, Salt, Shrimp Extract Powder, Shrimp Powder, Sodium Alginate, Sodium Carbonate, Sodium Guanylate, Sodium Phosphate, Sodium Tripolyphosphate, Soy Lecithin, Soybean, Spice And Color, Sugar, TBHQ, Thiamine Mononitrate, Vegetable Oil, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Ramen Noodle Soup, Shrimp?

Per 100 g of Ramen Noodle Soup, Shrimp there are 450 calories.

How much protein is in Ramen Noodle Soup, Shrimp?

Per 100 g of Ramen Noodle Soup, Shrimp there are 7.5 g protein.

How many carbohydrates are in Ramen Noodle Soup, Shrimp?

Per 100 g of Ramen Noodle Soup, Shrimp there are 62.5 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Ramen Noodle Soup, Shrimp?

Per 100 g of Ramen Noodle Soup, Shrimp there are 2.5 g sugars.

How much sodium (salt) is in Ramen Noodle Soup, Shrimp?

Per 100 g of Ramen Noodle Soup, Shrimp there are 2225.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ramen Noodle Soup, Shrimp?

Per 100 g of Ramen Noodle Soup, Shrimp there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ramen Noodle Soup, Shrimp?

The main ingredients in Ramen Noodle Soup, Shrimp are: Autolyzed Yeast Extract, Baker's Yeast Extract, Beta Carotene Color, Caramel Color, Chicken Fat.

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Level of processing

5
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45 ingredients · 13 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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