Seasoned Beef, Enchilada — Nutrition Facts & Ingredients
Per serving (1 cup, 63 g): 70 calories. Per 100 g: 111 calories, 15.9 g protein, 3.2 g fat.
Nutrition Facts
Serving size1 cup (63g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Cooked Beef, Curcuma Oleoresin, Dextrose, Enchilada Seasoning, Onion Natural Flavor, Paprika Oleoresin, Salt, Silicon Dioxide, Sodium Guanylate, Sodium Inosinate, Spices, Starch, Tomato Extract, Water
Frequently asked questions
How many calories are in Seasoned Beef, Enchilada?
Per 100 g of Seasoned Beef, Enchilada there are 111 calories.
How much protein is in Seasoned Beef, Enchilada?
Per 100 g of Seasoned Beef, Enchilada there are 15.87 g protein.
How many carbohydrates are in Seasoned Beef, Enchilada?
Per 100 g of Seasoned Beef, Enchilada there are 4.76 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Seasoned Beef, Enchilada?
Per 100 g of Seasoned Beef, Enchilada there are 0.0 g sugars.
How much sodium (salt) is in Seasoned Beef, Enchilada?
Per 100 g of Seasoned Beef, Enchilada there are 587.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seasoned Beef, Enchilada?
Per 100 g of Seasoned Beef, Enchilada there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seasoned Beef, Enchilada?
The main ingredients in Seasoned Beef, Enchilada are: Citric Acid, Cooked Beef, Curcuma Oleoresin, Dextrose, Enchilada Seasoning.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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