Sodium Lactate And Sodium Diacetate With Silicon Dioxide

This is a combination of sodium lactate, sodium diacetate, and silicon dioxide. Sodium lactate and sodium diacetate are salts derived from lactic acid and acetic acid, respectively. Silicon dioxide is a form of silica, a mineral naturally found in sand and quartz.

This blend is primarily used as a preservative and flavor enhancer in processed meats, poultry, and fish. It helps to extend shelf life by inhibiting the growth of bacteria and molds, while also contributing a slightly tangy or salty taste.

Sodium lactate and sodium diacetate are generally recognized as safe (GRAS) by the FDA for use as food additives. Silicon dioxide is also GRAS and is often used as an anti-caking agent. These ingredients are consumed in small amounts in typical food products. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated these substances, and regulatory bodies have established acceptable uses and levels in food. Evidence does not indicate adverse health effects at typical consumption levels.