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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add sodium phosphates to processed foods to help retain moisture, improve texture, and …
What it is
Sodium phosphates are a group of salts that include sodium orthophosphates, sodium pyrophosphates, and sodium tripolyphosphates. They are made from phosphoric acid, which is produced from phosphate rock. These salts are commonly used in food processing.
Why it's used
Manufacturers add sodium phosphates to processed foods to help retain moisture, improve texture, and enhance flavor. They are often found in processed meats, poultry, seafood, and dairy products, where they help keep the product moist and tender during cooking.
Health notes
Sodium phosphates are generally recognized as safe (GRAS) by the FDA for use in food. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated sodium phosphates. While generally considered safe in typical food amounts, high intake of phosphates, often from supplements or processed foods, has been linked in some research to potential health concerns for individuals with kidney problems.
Allergen info
Sodium phosphates are not derived from any of the nine FDA major allergens. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.