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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
SSL is used as an emulsifier and dough conditioner. It helps ingredients mix better …
What it is
Sodium Stearoyl Lactylate (SSL) is a food additive made from the reaction of stearic acid and sodium lactate. Stearic acid is often derived from animal fats, but can also be plant-based. Sodium lactate is produced by fermenting carbohydrates.
Why it's used
SSL is used as an emulsifier and dough conditioner. It helps ingredients mix better and improves the texture and volume of baked goods. It is commonly found in breads, cakes, and other baked products.
Health notes
Sodium Stearoyl Lactylate is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated it. Studies on typical consumption levels have not shown adverse health effects. There are no widespread controversies regarding its use.
Allergen info
Sodium Stearoyl Lactylate is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.