Sodium Stearyl Lactylate
What is Sodium Stearyl Lactylate?
Sodium stearyl lactylate is a food additive made from the reaction of stearic acid (a fatty acid) and lactic acid. It is a white to off-white powder that is soluble in water.
Is Sodium Stearyl Lactylate vegan?
No. Sodium Stearyl Lactylate is animal-derived, so it is not vegan.
Is Sodium Stearyl Lactylate gluten-free?
It does not contain gluten.
Is Sodium Stearyl Lactylate a major allergen?
Sodium stearyl lactylate is not derived from any of the nine major allergens recognized by the FDA.
What is Sodium Stearyl Lactylate used for?
It is used as an emulsifier and dough conditioner in baked goods.
Is Sodium Stearyl Lactylate safe?
Sodium stearyl lactylate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food.
Why it's used
It is used as an emulsifier and dough conditioner in baked goods. It helps to improve the texture, volume, and shelf life of products like cakes, cookies, and breads by helping fats and water mix together.
Health notes
Sodium stearyl lactylate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. International bodies like JECFA have evaluated it. At typical consumption levels, it is not associated with adverse health effects. Evidence does not suggest significant health concerns.
Allergen info
Sodium stearyl lactylate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Sodium Stearyl Lactylate
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