Ingredient

Sodium Stearyl Lactylate

Source
Animal-derived
Allergen
No
Role in food
It is used as an emulsifier and dough conditioner in baked goods. It helps …

What is Sodium Stearyl Lactylate?

Sodium stearyl lactylate is a food additive made from the reaction of stearic acid (a fatty acid) and lactic acid. It is a white to off-white powder that is soluble in water.

Is Sodium Stearyl Lactylate vegan?

No. Sodium Stearyl Lactylate is animal-derived, so it is not vegan.

Is Sodium Stearyl Lactylate gluten-free?

It does not contain gluten.

Is Sodium Stearyl Lactylate a major allergen?

Sodium stearyl lactylate is not derived from any of the nine major allergens recognized by the FDA.

What is Sodium Stearyl Lactylate used for?

It is used as an emulsifier and dough conditioner in baked goods.

Is Sodium Stearyl Lactylate safe?

Sodium stearyl lactylate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food.

Why it's used

It is used as an emulsifier and dough conditioner in baked goods. It helps to improve the texture, volume, and shelf life of products like cakes, cookies, and breads by helping fats and water mix together.

Health notes

Sodium stearyl lactylate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. International bodies like JECFA have evaluated it. At typical consumption levels, it is not associated with adverse health effects. Evidence does not suggest significant health concerns.

Allergen info

Sodium stearyl lactylate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.

Foods that contain Sodium Stearyl Lactylate

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Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.