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Banana Nut Cake — Nutrition Facts & Ingredients

UPC 83142215174 Manufacturer: Noisebusters Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 180 calories. Per 100 g: 321 calories, 3.6 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
180
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 240mg 10%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Protein 2.0g
Calcium 100mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein3.6 g
Carbohydrates48.2 g
Sugars30.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)48.2g
Fat12.5 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol62 mg
Sodium429 mg
Calcium179 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Agar, Artificial Color, Baking Soda, Bananas, Beta Carolene, Calcium Acetate, Calcium Carbonate, Calcium Silicate, Corn Oil, Corn Starch, Dextrose Calcium Propionate & Sodium Propionate, Dry Whey, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Guar Gum, Leavening, Modified Food Starch, Mono & Diglycerides, Natural & Artificial Flavor, Niacin, Nonfat Milk Solids, Polysorbate 60, Preservative, Preservatives, Propylene Glycol Mono & Diesters With BHT & Citric Acid, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Walnuts, Water, Wheat Starch, Xanthan Gum, Yellow 5 & 6

Frequently asked questions

How many calories are in Banana Nut Cake?

Per 100 g of Banana Nut Cake there are 321 calories.

How much protein is in Banana Nut Cake?

Per 100 g of Banana Nut Cake there are 3.57 g protein.

How many carbohydrates are in Banana Nut Cake?

Per 100 g of Banana Nut Cake there are 48.21 g carbohydrates. Of which 30.36 g sugars.

How much sugar is in Banana Nut Cake?

Per 100 g of Banana Nut Cake there are 30.36 g sugars.

How much sodium (salt) is in Banana Nut Cake?

Per 100 g of Banana Nut Cake there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Nut Cake?

Per 100 g of Banana Nut Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Nut Cake?

The main ingredients in Banana Nut Cake are: Agar, Artificial Color, Baking Soda, Bananas, Beta Carolene.

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Level of processing

5
Ultra-Processed
45 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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