Creme Cakes, Butter Vanilla — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 44.6 gper 100 g
- Fat
- 19.6 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 210 calories. Per 100 g: 375 calories, 3.6 g protein, 19.6 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Creme Cakes, Butter Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Artificial Color, Baking Soda, Beta Carotene, Calcium Acetate, Calcium Carbonate, Calcium Propionate Sodium Propionate, Calcium Silicate, Coconut, Corn Oil, Corn Starch, Dextrose, Dry Whey, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Guar Gum, Leavening, Modified Food Starch, Mono & Diglycerides, Natural & Artificial Flavor, Niacin, Nonfat Milk Solids, Polysorbate 60, Preservative, Preservatives, Propylene Glycol Mono & Diesters With BHT & Citric Acid, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Un-salted Butter, Vital Wheat Gluten, Water, Wheat Starch, Xanthan Gum, Yellow 5 & 6
Frequently asked questions
How many calories are in Creme Cakes, Butter Vanilla?
Per 100 g of Creme Cakes, Butter Vanilla there are 375 calories.
How much protein is in Creme Cakes, Butter Vanilla?
Per 100 g of Creme Cakes, Butter Vanilla there are 3.57 g protein.
How many carbohydrates are in Creme Cakes, Butter Vanilla?
Per 100 g of Creme Cakes, Butter Vanilla there are 44.64 g carbohydrates. Of which 28.57 g sugars.
How much sugar is in Creme Cakes, Butter Vanilla?
Per 100 g of Creme Cakes, Butter Vanilla there are 28.57 g sugars.
How much sodium (salt) is in Creme Cakes, Butter Vanilla?
Per 100 g of Creme Cakes, Butter Vanilla there are 411.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Creme Cakes, Butter Vanilla?
Per 100 g of Creme Cakes, Butter Vanilla there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Creme Cakes, Butter Vanilla?
The main ingredients in Creme Cakes, Butter Vanilla are: Agar, Artificial Color, Baking Soda, Beta Carotene, Calcium Acetate.
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