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Source
Not animal-derived
Allergen
No
Role in food
Sorbic acid and its salts are added to foods to inhibit the growth of …
What it is
Sorbic acid is a naturally occurring compound found in some plants, like rowan berries. Industrially, it is typically produced synthetically from petrochemicals. It is commonly used as a food preservative.
Why it's used
Sorbic acid and its salts are added to foods to inhibit the growth of mold, yeast, and some bacteria. This helps extend the shelf life of products. It is frequently found in baked goods, dairy products, dried fruits, and processed meats.
Health notes
In the U.S., sorbic acid is Generally Recognized As Safe (GRAS) by the FDA for use as a food preservative. International bodies like JECFA and EFSA have also evaluated sorbic acid. It is generally considered safe at typical consumption levels. Some individuals may experience mild skin irritation or allergic reactions, though these are rare.
Allergen info
Sorbic acid is not derived from any of the nine major food allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.