THE WISCONSIN CHEESEMAN

The Wisconsin Cheeseman, Cream Cheese & Salad Dressing, Spinach, Spinach

UPC 23204357442 Manufacturer: Colony Brands, Inc. Cheese Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 90 calories. Per 100 g: 300 calories, 6.7 g protein, 30 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
90
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 200mg 9%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2.0g
Calcium 39.9mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein6.7 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat30 g
Saturated fat15 g
Trans fat0 g
Cholesterol83 mg
Sodium667 mg
Calcium133 mg
Iron1.2 mg
Vitamin A500 mcg
Vitamin C4 mg

Where to buy The Wisconsin Cheeseman, Cream Cheese & Salad Dressing, Spinach, Spinach

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Ingredients

Artificial Flavors, Calcium Disodium EDTA To Protect Flavor, Citric Acid, Cream, Cream Cheese, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Egg Yolks, Garlic, Guar, Guar And Xanthan Gums, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Lactic Acid, Maltodextrin, Modified Cornstarch, Modified Food Starch, Monosodium Glutamate, Nonfat Dry Milk, Onions, Pasteurized Cultured Milk, Salad Dressing, Salt, Sorbic Acid Added, Soybean Oil, Spices, Spinach, Water, Water Chestnuts, Whey, With Carob, Xanthan And Locust Bean Gums

Frequently asked questions

How many calories are in The Wisconsin Cheeseman, Cream Cheese & Salad Dressing, Spinach, Spinach?

Per 100 g of The Wisconsin Cheeseman, Cream Cheese & Salad Dressing, Spinach, Spinach there are 300 calories.

How much protein is in The Wisconsin Cheeseman, Cream Cheese & Salad Dressing, Spinach, Spinach?

Per 100 g of The Wisconsin Cheeseman, Cream Cheese & Salad Dressing, Spinach, Spinach there are 6.67 g protein.

How many carbohydrates are in The Wisconsin Cheeseman, Cream Cheese & Salad Dressing, Spinach, Spinach?

Per 100 g of The Wisconsin Cheeseman, Cream Cheese & Salad Dressing, Spinach, Spinach there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in The Wisconsin Cheeseman, Cream Cheese & Salad Dressing, Spinach, Spinach?

Per 100 g of The Wisconsin Cheeseman, Cream Cheese & Salad Dressing, Spinach, Spinach there are 3.33 g sugars.

How much sodium (salt) is in The Wisconsin Cheeseman, Cream Cheese & Salad Dressing, Spinach, Spinach?

Per 100 g of The Wisconsin Cheeseman, Cream Cheese & Salad Dressing, Spinach, Spinach there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The Wisconsin Cheeseman, Cream Cheese & Salad Dressing, Spinach, Spinach?

Per 100 g of The Wisconsin Cheeseman, Cream Cheese & Salad Dressing, Spinach, Spinach there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The Wisconsin Cheeseman, Cream Cheese & Salad Dressing, Spinach, Spinach?

The main ingredients in The Wisconsin Cheeseman, Cream Cheese & Salad Dressing, Spinach, Spinach are: Artificial Flavors, Calcium Disodium EDTA To Protect Flavor, Citric Acid, Cream, Cream Cheese.

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Level of processing

5
Ultra-Processed
33 ingredients · 7 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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