Sorbic Acid To Preserve Freshness
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What it is
Sorbic acid is a naturally occurring organic compound. It is often produced commercially through chemical synthesis, typically from ketene and crotonaldehyde. It is a white crystalline solid with a mild odor.
Why it's used
Sorbic acid and its salts are widely used as antimicrobial preservatives to inhibit the growth of molds, yeasts, and some bacteria. This helps extend the shelf life of many food products. It is commonly found in baked goods like cakes and cupcakes, pasta dishes, and processed fruits and vegetables.
Health notes
In the United States, sorbic acid and its salts are generally recognized as safe (GRAS) by the FDA for use as food preservatives. International bodies like JECFA and EFSA have also evaluated sorbic acid and its salts. Evidence suggests they are well-tolerated at typical dietary intake levels. Some individuals may experience mild allergic reactions, though this is uncommon.
Allergen info
Sorbic acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Sorbic Acid To Preserve Freshness
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Hannaford Bros. Co.
Original Deluxe Shells & Cheese Dinner
High in sodium — 38% DV per serving
330kcal
9.8Protein
11.6Fat
46.4Carbs
Wal-Mart Stores, Inc.
Original Premium Shells & Cheese, Original
High in sodium — 38% DV per serving
327kcal
10.6Protein
10.6Fat
46.0Carbs
Wal-Mart Stores, Inc.
Original Premium Shells & Cheese, Original
High in sodium — 38% DV per serving
327kcal
10.6Protein
10.6Fat
46.0Carbs
Bektrom Foods, Inc
Deluxe Shells & Cheese Dinner, Deluxe
High in sodium — 42% DV per serving
327kcal
8.8Protein
11.5Fat
46.9Carbs