Sorbitan Monostearate Ascorbic Acid
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Sorbitan monostearate is a non-ionic surfactant, an emulsifier made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). Stearic acid can be sourced from animal or vegetable fats. It is produced by reacting sorbitol with stearic acid.
Why it's used
Sorbitan monostearate is used as an emulsifier and stabilizer in foods, helping to blend oil and water components. It is often found in baked goods, confectionery, and dairy products to improve texture and shelf life.
Health notes
Sorbitan monostearate is generally recognized as safe (GRAS) by the FDA for use as an emulsifier. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sorbitan monostearate and established an acceptable daily intake. Research on sorbitan esters has not indicated significant health concerns at typical consumption levels.
Allergen info
Sorbitan monostearate is not derived from any of the 9 FDA major allergens. It does not contain gluten.