Sorghum Flakes
What is Sorghum Flakes?
Sorghum flakes are made from the whole grain sorghum, a cereal grain grown in many parts of the world. The whole grain is typically steamed, dried, and then rolled or flaked, similar to how oatmeal is made from oats.
Is Sorghum Flakes vegan?
Sorghum Flakes is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sorghum Flakes gluten-free?
It is also naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivity.
Is Sorghum Flakes a major allergen?
Sorghum is not one of the nine major allergens recognized by the FDA.
What is Sorghum Flakes used for?
Sorghum flakes are used as a whole grain ingredient, adding texture and nutritional value to foods.
Is Sorghum Flakes safe?
Sorghum is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Sorghum flakes are used as a whole grain ingredient, adding texture and nutritional value to foods. They are often found in breakfast cereals, granola bars, and baked goods, contributing fiber and a mild, slightly nutty flavor.
Health notes
Sorghum is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of dietary fiber, vitamins, and minerals. International bodies like JECFA have evaluated sorghum and its components. Evidence suggests sorghum can be part of a healthy diet, contributing to fiber intake.
Allergen info
Sorghum is not one of the nine major allergens recognized by the FDA. It is also naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivity.
Foods that contain Sorghum Flakes
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