Soy Base
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What it is
Soy base is a food ingredient derived from soybeans. It can be made by processing whole soybeans or soy protein isolates. The exact composition can vary depending on the manufacturing process.
Why it's used
Manufacturers use soy base for its protein content and emulsifying properties. It can act as a binder, thickener, or meat substitute in various food products. It is commonly found in dairy alternatives, vegetarian products, and processed foods.
Health notes
Soy is generally recognized as safe (GRAS) by the FDA. It is a source of plant-based protein and isoflavones. Some studies suggest potential benefits for heart health and menopausal symptoms, while others raise questions about hormonal effects. Regulatory bodies like EFSA have evaluated soy products, but specific health claims require careful consideration of the scientific evidence, which can be mixed.
Allergen info
Soy is one of the nine major allergens identified by the FDA. Individuals with a soy allergy should avoid products containing soy base.
Products containing Soy Base
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CAMPBELL SOUP COMPANY
Pacific Foods Organic Butternut Squash Soup, 32 oz Carton
High in sodium — 23% DV per serving
41kcal
0.8Protein
0.8Fat
7.8Carbs