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Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds, Cheddar & Pepper Jack Shreds

UPC 77172667720 Manufacturer: Galaxy Nutritional Foods, Inc. Cheese Updated Sep 27, 2026

Calories
60per serving
Protein
21.4 gper 100 g
Carbs
3.6 gper 100 g
Fat
14.3 gper 100 g

Where to buy

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Per serving (0.25 cup, 28 g): 60 calories. Per 100 g: 214 calories, 21.4 g protein, 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g
Vitamin D 2.5mcg 12%
Calcium 300mg 23%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat14.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1000 mg
Calcium1071 mg
Iron3.9 mg
Vitamin A1071 mcg
Vitamin C4.3 mg
Vitamin D8.9 mcg

Where to buy Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds, Cheddar & Pepper Jack Shreds

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Dried Skim Milk Protein, A Natural Mold Inhibitor, Ascorbic Acid, Butterfat, Calcium Chloride, Canola Oil, Carotenal And Titanium Dioxide, Carrageenan, Casein, Citric Acid, Cultured Milk, Cyanocobalamin, Dried Yeast, Enzyme Modified Cheese Flavor, Enzymes, Ferric Orthophosphate, Filtered Water, Folic Acid, Food Color, Isolated Soy Protein, Jalapeno Peppers, Lactic Acid, Modified Food Starch, Natamycin, Natural Flavors, Potato Starch And Powdered Cellulose Added To Prevent Caking, Preservative, Pyridoxine Hydrochloride, Red Bell Peppers, Riboflavin, Rice Flour, Salt, Sodium Citrate, Sodium Phosphate, Sodium Polyphosphate, Sorbic Acid, Soy Base, Tapioca Starch, Tricalcium Phosphate, Vitamin A Plamitate, Vitamin D3, Vitamin E

Frequently asked questions

How many calories are in Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds, Cheddar & Pepper Jack Shreds?

Per 100 g of Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds, Cheddar & Pepper Jack Shreds there are 214 calories.

How much protein is in Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds, Cheddar & Pepper Jack Shreds?

Per 100 g of Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds, Cheddar & Pepper Jack Shreds there are 21.43 g protein.

How many carbohydrates are in Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds, Cheddar & Pepper Jack Shreds?

Per 100 g of Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds, Cheddar & Pepper Jack Shreds there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds, Cheddar & Pepper Jack Shreds?

Per 100 g of Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds, Cheddar & Pepper Jack Shreds there are 0.0 g sugars.

How much sodium (salt) is in Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds, Cheddar & Pepper Jack Shreds?

Per 100 g of Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds, Cheddar & Pepper Jack Shreds there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds, Cheddar & Pepper Jack Shreds?

Per 100 g of Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds, Cheddar & Pepper Jack Shreds there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds, Cheddar & Pepper Jack Shreds?

The main ingredients in Pasteurized Process Cheese Food Alternative, Cheddar & Pepper Jack Shreds, Cheddar & Pepper Jack Shreds are: A Dried Skim Milk Protein, A Natural Mold Inhibitor, Ascorbic Acid, Butterfat, Calcium Chloride.

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Level of processing

5
Ultra-Processed
42 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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