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Source
Not animal-derived
Allergen
No
Role in food
This oil blend is used as a cooking oil and a base for many …
What it is
Soy Canola is a blend of soybean oil and canola oil, both vegetable oils. Soybean oil comes from soybeans, and canola oil comes from rapeseed. These oils are extracted from the seeds and then refined.
Why it's used
This oil blend is used as a cooking oil and a base for many processed foods. Its neutral flavor and smooth texture make it suitable for salad dressings, sauces, baked goods, and fried products.
Health notes
Soybean oil and canola oil are generally recognized as safe (GRAS) by the FDA for use in food. They are common sources of polyunsaturated and monounsaturated fats. While some research has explored the health effects of these oils, evidence on their impact on health at typical dietary levels is mixed and ongoing. Regulatory bodies like JECFA and EFSA have evaluated these oils.
Allergen info
Soybean oil is derived from soy, which is one of the 9 FDA major allergens. Canola oil is not a major allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.