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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use soy carbohydrate as a source of dietary fiber and sometimes as a …
What it is
Soy carbohydrate is a type of dietary fiber derived from soybeans. It is produced by processing soybeans to isolate and purify the carbohydrate components, primarily oligosaccharides and polysaccharides.
Why it's used
Manufacturers use soy carbohydrate as a source of dietary fiber and sometimes as a bulking agent in food products. It can be found in a variety of processed foods, including baked goods, pasta dishes, and frozen meals, to enhance their nutritional profile.
Health notes
Soy carbohydrate is generally recognized as safe (GRAS) by the FDA for use in food. Like other dietary fibers, it can contribute to digestive health when consumed as part of a balanced diet. International bodies like JECFA and EFSA have evaluated various soy-derived components, but specific evaluations for 'soy carbohydrate' as a distinct entity with defined limits are not universally established.
Allergen info
Soy is one of the 9 major allergens recognized by the FDA. Therefore, soy carbohydrate is derived from soy and must be declared.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.