Conagra Brands

BERTOLLI Meatball Pie, 60 OZ — Nutrition Facts & Ingredients

UPC 31000900182 Savoury Bakery Products Updated Sep 27, 2026

Per serving (1 torta, 283 g): 679 calories. Per 100 g: 240 calories, 5.7 g protein, 13.8 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 90% DV per serving Contains EggContains MilkContains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 90% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 torta (283g)

Amount per servingCalories
679
% Daily Value*
Total Fat 39.0g 50%
Saturated Fat 18.0g 90%
Trans Fat 0g
Cholesterol 39.6mg 13%
Sodium 1090mg 47%
Total Carbohydrate 67.0g 24%
Dietary Fiber 7.1g 25%
Total Sugars 9.0g
Protein 16.0g
Calcium 300mg 23%
Iron 3.6mg 20%
Potassium 419mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein5.7 g
Carbohydrates23.7 g
Sugars3.2 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)21.2g
Fat13.8 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol14 mg
Sodium385 mg
Calcium106 mg
Potassium148 mg
Iron1.3 mg
Vitamin A106 mcg
Vitamin C0.8 mg

Where to buy

Search on Amazon for BERTOLLI Meatball Pie, 60 OZ

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Basil, Beef, Bleached Wheat Flour, Breader, Caramel Color, Carrageenan, Cheese Blend, Citric Acid, Cream, Crushed Garlic, Crust: Enriched Wheat Flour, Cultures, Diced Tomatoes, Dried Egg Whites, Dried Garlic, Dried Onions, Dried Red Bell Pepper, Durum Flour, Enriched Bleached Wheat Flour, Enzymes, Filling: Crushed Tomatoes In Puree, Flavoring, Folic Acid, Garlic Powder, Garlic Puree, Interesterified Soybean Oil, Leavening, Meatball, Methylcellulose, Modified Corn Starch, Modified Whey, Mono- And Diglycerides, Mozzarella Cheese, Niacin, Nonfat Milk, Olive Oil, Onion Powder, Onions, Parmesan Cheese, Parsley, Pasteurized Milk, Pork, Potassium Chloride, Reduced Iron, Riboflavin, Ricotta Cheese, Salt, Sodium Acid Pyrophosphate, Soy Carbohydrate, Soy Lecithin, Soy Protein, Soy Protein Concentrate, Soybean Oil, Spice, Spice Topping: Salt, Spices, Sugar, Sunflower Lecithin, Textured Soy Protein Concentrate, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vinegar, Water, Wheat Flour, Whey, Yeast

Allergens

Contains: Egg, Milk, Soy, Wheat

Frequently asked questions

How many calories are in BERTOLLI Meatball Pie, 60 OZ?

Per 100 g of BERTOLLI Meatball Pie, 60 OZ there are 240 calories.

How much protein is in BERTOLLI Meatball Pie, 60 OZ?

Per 100 g of BERTOLLI Meatball Pie, 60 OZ there are 5.65 g protein.

How many carbohydrates are in BERTOLLI Meatball Pie, 60 OZ?

Per 100 g of BERTOLLI Meatball Pie, 60 OZ there are 23.67 g carbohydrates. Of which 3.18 g sugars.

How much sugar is in BERTOLLI Meatball Pie, 60 OZ?

Per 100 g of BERTOLLI Meatball Pie, 60 OZ there are 3.18 g sugars.

How much sodium (salt) is in BERTOLLI Meatball Pie, 60 OZ?

Per 100 g of BERTOLLI Meatball Pie, 60 OZ there are 385.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BERTOLLI Meatball Pie, 60 OZ?

Per 100 g of BERTOLLI Meatball Pie, 60 OZ there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BERTOLLI Meatball Pie, 60 OZ?

The main ingredients in BERTOLLI Meatball Pie, 60 OZ are: Baking Soda, Basil, Beef, Bleached Wheat Flour, Breader.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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