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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add defatted soy flour for its protein content and to improve texture and …
What it is
Defatted soy flour is made from soybeans after most of the oil has been removed. The beans are cleaned, dehulled, and then processed to extract the oil. The remaining soy meal is then ground into a fine flour.
Why it's used
Manufacturers add defatted soy flour for its protein content and to improve texture and binding in baked goods. It can also act as an emulsifier, helping to blend ingredients like oil and water. It is commonly found in cakes, cupcakes, snack cakes, breads, and some dairy products like cream cheese.
Health notes
In the US, defatted soy flour is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of protein and fiber. International bodies like JECFA have evaluated soy products. Evidence does not suggest adverse health effects from consuming typical amounts of soy flour.
Allergen info
Soy flour is derived from soybeans, which are one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.