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Source
Not animal-derived
Allergen
No
Role in food
Soy flour is used in baked goods, cereals, and pasta. It can improve texture …
What it is
Soy flour is made from ground soybeans. It is a source of protein and fiber. It can be made from whole soybeans or from dehulled soybeans.
Why it's used
Soy flour is used in baked goods, cereals, and pasta. It can improve texture and nutritional value. It is often added to products like bread, cookies, and muffins.
Health notes
Soy flour is generally recognized as safe (GRAS) by the FDA. It is a source of plant-based protein and isoflavones. Regulatory bodies like EFSA have evaluated soy products. Some studies suggest potential benefits of soy consumption, while others raise questions about its effects.
Allergen info
Soy is one of the nine major allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.