Soy Flour Salt
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What it is
Soy flour is made from ground soybeans. It is a good source of protein and fiber. It can be made from whole soybeans or dehulled soybeans.
Why it's used
Soy flour is used in baking to improve texture and add protein. It can also be used as a binder or emulsifier in processed foods. It is found in products like baked goods, pasta, and meat alternatives.
Health notes
Soy flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soy protein, which the FDA states may reduce the risk of heart disease when consumed as part of a diet low in saturated fat and cholesterol. JECFA and EFSA have evaluated soy and soy products. Evidence on the health effects of soy is mixed, with ongoing research into its benefits and potential risks.
Allergen info
Soy flour is derived from soy, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Soy Flour Salt
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Bridgford Foods Corporation
Frozen White Ready-Dough, White
246kcal
8.8Protein
3.5Fat
45.6Carbs
Stonewall Kitchen Ltd.
Ultimate Bar Mix, Spicy
494kcal
10.6Protein
31.8Fat
56.4Carbs
Entertainment Production House Inc.
Original Stroopwafels Toasted Waffles Filled With Caramel, Original Stroopwafels
High in added sugars — 22% DV per serving
444kcal
3.2Protein
19.1Fat
66.7Carbs
Bridgford Foods Corporation
Parkerhouse Style Rolls Dough, Parkerhouse Style
246kcal
8.8Protein
3.5Fat
45.6Carbs
The Peanut Patch, Inc.
Feridies, 5 O'Clock Crunch Snack Mix, Honey, Cheddar, Honey, Cheddar
500kcal
10.7Protein
28.6Fat
57.1Carbs