Soy-free: Filtered Water

Filtered water is water that has been purified to remove impurities. This is typically done through a process called filtration, which uses a porous material to remove particles and contaminants. It is often used in food production to ensure a clean and consistent base for products.

Manufacturers use filtered water as a primary ingredient in many food and beverage products. It serves as a neutral base for items like cheeses, sauces, and beverages, ensuring that other flavors are not masked by impurities. Its purity helps maintain product consistency and quality.

Filtered water is generally considered safe for consumption. Regulatory bodies like the FDA do not typically regulate water itself as an additive but rather ensure that public water supplies meet certain safety standards. Extensive scientific reviews have not raised concerns about the health impacts of consuming filtered water at typical dietary levels. International bodies like the WHO have also addressed water quality standards.