Dairy Free

Dairy-free is a claim meaning a food product does not contain milk or milk-derived ingredients. Milk is produced by mammals and is a common ingredient in many foods.

Manufacturers use dairy-free claims to appeal to consumers with lactose intolerance, milk allergies, or those choosing a vegan diet. This claim is often seen on plant-based alternatives to traditional dairy products like milk, cheese, and yogurt, as well as in baked goods, desserts, and savory dishes.

The FDA does not have a specific regulation for the term 'dairy-free,' but it is generally understood to mean the absence of milk ingredients. For individuals with a diagnosed milk allergy, avoiding all milk-derived ingredients is crucial for their health. JECFA and EFSA have evaluated various milk components and derivatives, setting safety standards where applicable. Consumers with specific dietary needs should always check ingredient lists carefully.