Alternative Cheese, Cheddar — Nutrition Facts & Ingredients
Per serving (1 oz, 28 g): 80 calories. Per 100 g: 286 calories, 0 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 oz (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Bamboo Fiber, Calcium Lactate, Calcium Phosphate, Calcium Sulfate, Carrageenan, Cellulose, Citric Acid, Dairy Free, Disodium Phosphate, Gluten Free, Lactic Acid, Modified Corn And Potato Starches, Natural Flavors, Non-gmo, Nutritional Yeast, Organic Palm Fruit Oil, Organic Vegetable Glycerin, Pea Fiber, Pea Starch, Plant Sources, Rice Flour, Sea Salt, Sodium Citrate, Soy-free: Filtered Water, Sunflower Lecithin, Vegan, Vegetable Source, Xanthan Gum
Frequently asked questions
How many calories are in Alternative Cheese, Cheddar?
Per 100 g of Alternative Cheese, Cheddar there are 286 calories.
How much protein is in Alternative Cheese, Cheddar?
Per 100 g of Alternative Cheese, Cheddar there are 0.0 g protein.
How many carbohydrates are in Alternative Cheese, Cheddar?
Per 100 g of Alternative Cheese, Cheddar there are 21.43 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Alternative Cheese, Cheddar?
Per 100 g of Alternative Cheese, Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Alternative Cheese, Cheddar?
Per 100 g of Alternative Cheese, Cheddar there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Alternative Cheese, Cheddar?
Per 100 g of Alternative Cheese, Cheddar there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Alternative Cheese, Cheddar?
The main ingredients in Alternative Cheese, Cheddar are: Annatto, Bamboo Fiber, Calcium Lactate, Calcium Phosphate, Calcium Sulfate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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