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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add soy lecithin and distilled monoglycerides to help mix ingredients that normally don't …
What it is
Soy lecithin is a fat-like substance derived from soybeans. Distilled monoglycerides are fats made from vegetable oils. Both are often used together as emulsifiers.
Why it's used
Manufacturers add soy lecithin and distilled monoglycerides to help mix ingredients that normally don't blend well, like oil and water. This creates smoother textures and prevents separation in foods such as baked goods, frozen foods, and processed snacks.
Health notes
Soy lecithin is generally recognized as safe (GRAS) by the FDA. Distilled monoglycerides are also FDA approved as food additives. International bodies like JECFA and EFSA have evaluated these ingredients. At typical consumption levels, they are not associated with adverse health effects. Research has not established a link between soy lecithin consumption and health issues.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. Distilled monoglycerides are typically derived from plant oils and are not a major allergen.
Products containing Soy Lecithin And Distilled Monoglycerides
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.