CAMILLA'S KITCHEN

Waffle Sandwich, Ham & Cheddar — Nutrition Facts & Ingredients

UPC 855971002382 Manufacturer: Julian's Recipe, LLC. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
280per serving
Protein
14.3 gper 100 g
Carbs
20.9 gper 100 g
Fat
13.3 gper 100 g

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Per serving (1 WAFFLE SANDWICH, 105 g): 280 calories. Per 100 g: 267 calories, 14.3 g protein, 13.3 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 WAFFLE SANDWICH (105g)

Amount per servingCalories
280
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 59.9mg 20%
Sodium 470mg 20%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.1g 4%
Total Sugars 3.0g
Protein 15.0g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein14.3 g
Carbohydrates20.9 g
Sugars2.9 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)19.9g
Fat13.3 g
Saturated fat7.6 g
Trans fat0 g
Cholesterol57 mg
Sodium448 mg
Calcium143 mg
Iron1.7 mg
Vitamin A143 mcg
Vitamin C0 mg

Where to buy Waffle Sandwich, Ham & Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

And Beta Carotene, And Sodium Nitrite, Annatto Color, Antioxidant, Artificial Vanillin, Baking Powder, Baking Soda, Brown Sugar, Cheddar Cheese, Citric Acid, Corn Starch, Cultured Pasteurized Milk, Cured With Water, Emulsifiers, Enriched Wheat Flour, Enzymes, Folic Acid, Invert Sugar, Malted Barley Flour, Margarine, Mixed Tocopherol, Modified Potato Starch, Monocalcium Phosphate, Natural Butter Flavor, Naturally Hickory Smoked Ham With Natural Juices, Niacin, Non-fat Dry Milk, Palm Fractions, Palm Oil, Potassium Lactate, Reduced Iron, Riboflavin, Salt, Sodium Ascorbate, Sodium Diacetate, Sodium Phosphates, Soy Flour, Soy Lecithin, Soy Lecithin And Distilled Monoglycerides, Soy-derived, Spices, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Vitamin A, Waffle, Water, Wheat Flour, Whole Egg, Yeast

Frequently asked questions

How many calories are in Waffle Sandwich, Ham & Cheddar?

Per 100 g of Waffle Sandwich, Ham & Cheddar there are 267 calories.

How much protein is in Waffle Sandwich, Ham & Cheddar?

Per 100 g of Waffle Sandwich, Ham & Cheddar there are 14.29 g protein.

How many carbohydrates are in Waffle Sandwich, Ham & Cheddar?

Per 100 g of Waffle Sandwich, Ham & Cheddar there are 20.95 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Waffle Sandwich, Ham & Cheddar?

Per 100 g of Waffle Sandwich, Ham & Cheddar there are 2.86 g sugars.

How much sodium (salt) is in Waffle Sandwich, Ham & Cheddar?

Per 100 g of Waffle Sandwich, Ham & Cheddar there are 448.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Waffle Sandwich, Ham & Cheddar?

Per 100 g of Waffle Sandwich, Ham & Cheddar there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Waffle Sandwich, Ham & Cheddar?

The main ingredients in Waffle Sandwich, Ham & Cheddar are: And Beta Carotene, And Sodium Nitrite, Annatto Color, Antioxidant, Artificial Vanillin.

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Level of processing

5
Ultra-Processed
50 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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