Soy Protein Concentrate With Water For Hydration

Soy protein concentrate is made from soybeans. The process removes most of the fat and carbohydrates, leaving a concentrated source of protein. It is then rehydrated with water to achieve a desired texture.

Manufacturers add soy protein concentrate to improve texture and increase the protein content of foods. It is commonly found in meat alternatives, vegetarian burgers, and processed meat products, where it helps bind ingredients and mimic the mouthfeel of meat.

Soy protein concentrate is generally recognized as safe (GRAS) by the FDA. It is a good source of protein and can be part of a healthy diet. Regulatory bodies like JECFA and EFSA have evaluated soy protein and its components. While soy is a common allergen, soy protein concentrate itself is not typically associated with significant health concerns when consumed in moderation as part of a balanced diet.