Soy Protein Hydrolysate
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What it is
Soy protein hydrolysate is made from soybeans. The soybeans are processed to break down the proteins into smaller pieces, a process called hydrolysis. This can be done using enzymes or acids.
Why it's used
Manufacturers use soy protein hydrolysate as a source of protein and to improve texture. It can also add a savory or umami flavor. It is often found in sauces, seasonings, and processed cheese products.
Health notes
Soy protein hydrolysate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of amino acids, which are the building blocks of protein. Regulatory bodies like JECFA and EFSA have evaluated soy proteins. Evidence does not suggest adverse health effects from consuming soy protein hydrolysate at typical dietary levels.
Allergen info
Soy is one of the nine major allergens identified by the FDA. Therefore, soy protein hydrolysate is considered a major allergen.
Products containing Soy Protein Hydrolysate
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House Foods Corporation
House Foods, Vermont Curry Soup Mix, Apple & Honey, Apple & Honey
High in sodium — 38% DV per serving
526kcal
5.3Protein
36.8Fat
47.4Carbs
House Foods Corporation
House Foods, Kokumaro Curry Sauce Mix
High in sodium — 40% DV per serving
500kcal
5.6Protein
33.3Fat
38.9Carbs
Harris-Teeter Inc.
Medium Queso Premium Dip, Medium Queso
109kcal
0Protein
7.8Fat
12.5Carbs
Harris-Teeter Inc.
Ht Traders, Black Bean Dip, Medium
219kcal
12.5Protein
0Fat
37.5Carbs
Brookshire Grocery Company
Nacho Cheese Dip
117kcal
0Protein
8.3Fat
13.3Carbs
Better Made Snack Foods, Inc.
Jalapeno Cheddar Cheese Dip
117kcal
0Protein
6.7Fat
13.3Carbs