Soy Protein Hydrolyzate
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What it is
Soy protein hydrolysate is made from soybeans. The protein from soybeans is broken down into smaller pieces using enzymes or acids. This process makes it easier to digest and absorb.
Why it's used
Manufacturers use soy protein hydrolysate as a protein source and to add a savory flavor. It can also help improve texture in foods. You can find it in products like soy sauce, processed meats, and snack foods.
Health notes
Soy protein hydrolysate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, which is essential for building and repairing tissues. International bodies like JECFA have evaluated soy proteins. Evidence does not suggest adverse health effects from consuming typical amounts found in food.
Allergen info
Soy is one of the 9 FDA major allergens. People with a soy allergy should avoid products containing soy protein hydrolysate.
Products containing Soy Protein Hydrolyzate
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TUTY USA LLC
Peanut Coated
500kcal
20Protein
26.7Fat
46.7Carbs