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Source
Not animal-derived
Allergen
No
Role in food
Soy vinegar is used as a flavoring agent, adding a savory and slightly sweet …
What it is
Soy vinegar is a type of vinegar made from fermented soybeans. It is produced through a process similar to making soy sauce, where soybeans are fermented and then aged.
Why it's used
Soy vinegar is used as a flavoring agent, adding a savory and slightly sweet taste to foods. It is often found in marinades, dressings, sauces, and as a dipping sauce, particularly in Asian cuisine.
Health notes
Soy vinegar is generally recognized as safe (GRAS) by the FDA for use in food. It contains amino acids and other compounds from soybeans. International bodies like JECFA have evaluated vinegar and its components. Evidence does not link typical consumption of soy vinegar to adverse health effects.
Allergen info
Soy vinegar is derived from soy, which is one of the 9 FDA major allergens. It does not contain gluten unless wheat is added during processing.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.