Soybean Cottonseed Oils
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What it is
Soybean oil is extracted from the seeds of the soybean plant. Cottonseed oil is extracted from the seeds of cotton plants. Both oils are refined, bleached, and deodorized for use in food.
Why it's used
These oils are neutral-tasting fats used to improve texture, prevent sticking, and carry flavors in a wide variety of processed foods. They are commonly found in baked goods, fried foods, and salad dressings.
Health notes
Soybean and cottonseed oils are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of polyunsaturated fats, including omega-6 fatty acids. The World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated fats and oils, but no specific health concerns are typically associated with these oils at levels found in typical diets.
Allergen info
Soybean oil is derived from soy, which is one of the 9 major allergens recognized by the FDA. Cottonseed oil is not a major allergen.
Products containing Soybean Cottonseed Oils
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Topco Associates, Inc.
Cinnamon Rolls With Icing, Cinnamon
341kcal
4.5Protein
11.4Fat
52.3Carbs
Topco Associates, Inc.
Cinnamon Jumbo Rolls With Icing, Cinnamon
High in sodium — 30% DV per serving
High in saturated fat — 23% DV per serving
323kcal
4.0Protein
10.1Fat
52.5Carbs
Topco Associates, Inc.
Buttermilk Flavored Flaky Jumbo Biscuits, Buttermilk
High in sodium — 24% DV per serving
316kcal
7.0Protein
12.3Fat
45.6Carbs
Kingston Marketing Co
Homestyle Biscuits
233kcal
7.0Protein
2.3Fat
48.8Carbs