Soybean Flour And Non-fat Dry Milk
What is Soybean Flour And Non-fat Dry Milk?
Soybean flour is made from ground soybeans, a legume. Non-fat dry milk is made by removing water from pasteurized skim milk. Both are common ingredients in baked goods and other processed foods.
Is Soybean Flour And Non-fat Dry Milk vegan?
No. Soybean Flour And Non-fat Dry Milk is animal-derived, so it is not vegan.
Is Soybean Flour And Non-fat Dry Milk gluten-free?
Neither contains gluten.
Is Soybean Flour And Non-fat Dry Milk a major allergen?
Soybean flour is derived from soy, which is one of the 9 major allergens.
What is Soybean Flour And Non-fat Dry Milk used for?
Soybean flour can add protein and fiber to foods.
Is Soybean Flour And Non-fat Dry Milk safe?
Soybean flour is a source of protein and fiber.
Why it's used
Soybean flour can add protein and fiber to foods. Non-fat dry milk adds protein, calcium, and a creamy texture. They are often found together in bread mixes, baked goods, and some dairy products.
Health notes
Soybean flour is a source of protein and fiber. Non-fat dry milk is a source of protein and calcium. Both are generally recognized as safe (GRAS) by the FDA when used as food ingredients. Neither ingredient is associated with significant health controversies at typical dietary intakes. JECFA and EFSA have evaluated the components of these ingredients.
Allergen info
Soybean flour is derived from soy, which is one of the 9 major allergens. Non-fat dry milk is derived from milk, which is also one of the 9 major allergens. Neither contains gluten.
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