Soybean Oil And Natural Flavors

Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most widely used cooking oils in the United States. The oil is typically refined, bleached, and deodorized before being used in food products.

Soybean oil is used as a cooking oil and as an ingredient in many processed foods. It functions as a fat or oil, providing texture and mouthfeel. It is commonly found in salad dressings, baked goods, margarines, and fried foods.

Soybean oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats. JECFA has evaluated soybean oil and established an acceptable daily intake. Some studies suggest that diets rich in polyunsaturated fats may have heart health benefits, while others indicate potential concerns with highly processed vegetable oils. Evidence is mixed on long-term health effects.