Soybean Oil And Partially Hydrogenated Cottonseed Oil

This ingredient is a blend of soybean oil and partially hydrogenated cottonseed oil. Soybean oil is extracted from soybeans, and cottonseed oil comes from cotton seeds. Partial hydrogenation is a process where hydrogen is added to liquid oils, making them more solid and stable at room temperature.

Manufacturers add this blend to foods primarily for its texture, moisture, and ability to extend shelf life. The partially hydrogenated component helps create a desired consistency and mouthfeel, especially in baked goods. It is commonly found in products like cakes, cupcakes, snack cakes, and breads.

Soybean oil is generally recognized as safe (GRAS) by the FDA. However, partially hydrogenated oils (PHOs) are no longer considered GRAS by the FDA since 2018. This change was made because PHOs are a major source of artificial trans fat, which has been linked to an increased risk of heart disease. The FDA's action effectively removed most artificial trans fat from the US food supply. JECFA has evaluated trans fats and their health implications.