Soybean Oil Modified Corn Starch
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What it is
This is a modified form of corn starch, a carbohydrate derived from corn. It is processed using chemical or physical means to change its properties, often to improve its stability and texture in food products. Soybean oil may be used in the modification process.
Why it's used
Modified corn starch acts as a thickener, stabilizer, and emulsifier. It helps improve the texture and consistency of foods like sauces, soups, baked goods, and dairy products. It is often found in cereal, seasoning mixes, marinades, croissants, and muffins.
Health notes
Modified corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and is digested like other starches. International bodies like JECFA and EFSA have evaluated modified starches. Evidence does not suggest adverse health effects from consuming modified corn starch at typical dietary levels.
Allergen info
Corn is not one of the nine major allergens. Soy is a major allergen, and if soybean oil is used in the modification process, this ingredient may be derived from soy. Gluten is not present in corn starch.
Products containing Soybean Oil Modified Corn Starch
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Amazing Taste Foods, Inc.
Black Pepper Marinade, Black Pepper
167kcal
0Protein
0Fat
33.3Carbs
The Kroger Co.
Banana Nut Muffins, Banana Nut
High in saturated fat — 30% DV per serving
High in added sugars — 56% DV per serving
High in cholesterol — 32% DV per serving
445kcal
6.2Protein
26.6Fat
48.4Carbs
Target Stores
Whole Wheat Pasta Salad With Sun-Dried Tomatoes & Parmesan Cheese, Whole Wheat Pasta
High in sodium — 55% DV per serving
184kcal
5.2Protein
6.6Fat
27.2Carbs
The Hillshire Brands Company
Sausage, Egg & Cheese Croissant Sandwiches, Sausage, Egg & Cheese
High in sodium — 27% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 40% DV per serving
312kcal
10.2Protein
20.3Fat
22.7Carbs